This like shooting fish in a barrel Baked Beans recipe is hearty and thick with tender beans. Bring these to your next potluck or BBQ and everyone will agree that this is a great recipe! They are the perfect side dish to ham, burgers, hot dogs, and fit for an occasion similar Easter, Quaternary of July, or Christmas.

baked beans in a white dish

Baked Edible bean RECIPE

Homemade broiled beans are ever a menu item essential to any BBQ or potluck. I accept one recipe on this blog for easy broiled beans and it'due south my friend Heidi's Famous Baked Beans.

They're fabulous which is why I didn't feel the demand to e'er wait for another recipe. Anybody that makes them, loves them.

The only difference that is notable in this recipe from Heidi's recipe is this recipe has beef in it. This recipe has a whopping pound and a half of savory beef which means information technology goes a long way and feeds a lot of people.

Bootleg Broiled BEANS

My sister who loves easy recipes, has a play a joke on where she simply buys canned broiled beans and puts them in a slow cooker like she made them herself! Guess what? I tin can tell for sure and I'g sure most people tin can tell that they aren't homemade. Gigs up sister.

WHY I Like THESE

This are the best broiled beans recipe and are my favorite beans for feeding a crowd. They start with canned beans and have a spicy brown mustard instead of a yellow mustard or dry mustard.

The bacon cooks on top and a piffling salary fat cooks into the beans giving them great flavor. These have a thick sauce fabricated with ketchup and bbq sauce.

a spoon of baked beans in a white dish

The sauce ingredients includes a savory flavor mixture of ketchup, brown sugar, Worcestershire, soy sauce, and spicy brown mustard.

The unproblematic ingredients blend beautifully in the oven, simmering away for 45 minutes. Add this to your Fourth of July menu!

HOW TO Make BAKED BEANS

  1. Start, preheat the oven to 350 degrees and spray a ix×xiii baking dish with cooking spray.

  2. Next, in a large skillet brown the ground beefiness. When beefiness is about halfway done add together the onions and bell peppers. Go along to cook until beefiness is washed and the veggies are soft. Bleed meat mixture.

  3. Add together the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brownish sugar to the mixture. Simmer mixture for 5 minutes. Transfer the edible bean mixture to the prepared goulash dish.

  4. Finally, sprinkle the bacon pieces over the top of the casserole. Cover the dish with aluminum foil and broil for xl-45 minutes. Remove the foil and go along to bake for an additional 10 minutes. Let dish sit for 10 minutes before serving.

HOW Do You Brand Baked BEANS IN A Dull COOKER?

Make the recipe every bit directed and so add them to a slow cooker at the stop. Proceed on low estrus for 4-vi hours or until desired consistency.

WHAT SIDE SHOULD I BRING TO A POTLUCK?

Finally, if I had a dollar for every time someone asked me this question. These hearty Baked beans are probably the most requested side at any potluck or family reunion.

Even so, if you lot are looking a couple other savory side dish options, I would suggest these archetype recipes like Broccoli Salad, Cowboy Caviar, Frito Corn Dip, or this Crunchy Pea Salad.

HOW DO I TRANSPORT THIS DISH?

I would suggest transferring them to a slow cooker or crock pot to keep them warm if you're non eating them right away.

OTHER POTLUCK RECIPES

  • Hawaiian Broiled Bean Recipe
  • Green Bean Casserole Recipe
  • The All-time Bean Dip
  • Red Potato Salad
  • Heavenly Green Beans
  • Pizza Pasta Salad
  • BLT Pasta Salad

The Best Baked Beans | The Girl Who Ate Everything

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Yield: 12 servings

This recipe for The Best Baked Beans is hearty and thick. Bring these to your next potluck or BBQ and everyone will hold that these are the best homemade baked beans.

  • 1 ane/two pounds basis beefiness
  • 1 small onion, finely chopped
  • i blood-red or light-green bong pepper, cored, seeded, and finely chopped
  • 2 (16-oz cans) pork and beans
  • 1/two loving cup barbecue sauce
  • 1/2 cup ketchup
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • one tablespoon soy sauce
  • 4 tablespoons brown carbohydrate
  • 6 to 8 slices bacon, cutting into pieces and cooked

  1. Preheat the oven to 350 degrees and spray a 9x13 blistering dish with cooking spray.

  2. In a big saucepan brown the ground beefiness. When beefiness is about halfway done add the onions and bong peppers. Continue to cook until beefiness is done and the veggies are soft. Drain meat mixture.

  3. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer mixture for five minutes. Transfer the mixture to the prepared goulash dish.

  4. Sprinkle the bacon pieces over the top of the casserole. Comprehend the dish with aluminum foil and bake for 40-45 minutes. Remove the foil and continue to broil for an boosted 10 minutes. Let dish sit for 10 minutes before serving.

Class: Side Dish

Cuisine: American

Keyword: baked bean recipe, broiled beans, best broiled beans

The Best Baked Beans - hearty and thick and always a winner at BBQs, potlucks, and parties. The perfect side dish. #baked #beans #recipe #homemade #BBQ #sidedish